Pečena bohinjska postrv pripravljena po domače, s kuhanim krompirjem, posebej postrežemo tržaško omako
Lokalno domače meso pečeno na žaru, zraven postrežemo ocvrti krompir s prilogami ( ajvar, gorčica in sveža čebula ), občasno ponudimo še domač džuveč riž
Dunajski zrezek je paniran z domačimi jajčki od naših kokoši, zato da zrezku posebno barvo in okus, zraven postrežemo ocvrti krompir in prilogo ( majoneza )
Domači štruklji - orehovi, skutini ali mešani, pripravljeni po receptu naših babic
The menu at Penzion Rožič, D.o.o., Bohinjsko Jezero at Penzion Rožič***, Ribčev Laz 42, 4265 Bohinjsko jezero, Slovenia reflects a straightforward, comforting selection of traditional Slovenian-style dishes that feel well suited to the lakeside setting. From the RIBA section, Pečena postrv s prilogo stands out as a classic choice, offering a simple yet satisfying preparation of trout that highlights the local freshwater fish tradition. From the JEDI IZ ŽARA category, Mešano meso na žaru brings a hearty grilled mix that caters to those looking for a more robust, meat-focused meal. In the ZREZKI section, Dunajski zrezek delivers a familiar Central European staple, breaded and crisp, reinforcing the menu’s comforting, homestyle character. To finish, the SLADICA offering of Štruklji adds a traditional Slovenian dessert touch, rounding out the experience with a soft, lightly sweet conclusion. Overall, the menu feels concise but grounded in regional authenticity, balancing grilled specialties, classic schnitzel-style comfort food, and a signature local dessert that together create a reliable and welcoming dining experience.